A quick Gudi Padwa recipe that can be easily made at home.
How about some crispy homemade jalebi over the weekend?
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
A look at how ice cream is eaten in different places all over the world.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
A rustic spin on your favourite Palak Paneer.
Cheese is one of the most addictive of foods and it operates in a stealthy manner. How many times have cut slice after slice off an irresistable block of cheese, till it almost all gone? Many cheeses -- mozzarella, cheddar, cottage cheese -- are healthy, probiotic foods, as long as you limit your portions.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Lengthy marination enhances the taste of paneer. But paneer can be made quickly and tastily in a matter of minutes too.
How much protein is needed for a healthy daily diet? A healthy adult needs a minimum of 0.80 gram of protein for every kilogramme of body weight per day. The average consumption of protein in India is around 62 gm per day, which is way lower than the global average of 78 gm.
Odisha makes a softer, richer version of rosogolla that originates from near Puri.
The star ingredient of many a delicious preparation is, of course, cheese!
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
This savoury pie, from the shores of sunny Greece, is filled with the goodness of spinach and cheese.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Gear up for a rainy day with two varieties of pakodas.
A beginner-friendly recipe for people who love sourdough.
Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
Four recipes that fit perfectly with the Christmas spirit.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
The actor has nailed the formula to make really soft paneer at home.
These food pics seem so right for winter.
'If you see it as a burden, you'll struggle. But if you're enjoying the process and make small lifestyle changes, it becomes much easier.'
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Chef John Macedonius Fernandes of Out Of Pao shares his special Christmas recipes.
This desi fudge features pumpkin and cottage cheese.
These recipes will make your self-isolation period fun.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Rediff readers shared these tempting pictures of food.
West Bengal has been granted Geographical Indication status for the sweet.
What if I told you, you could have pizza during fasts?
Here's an interesting recipe from reader Urmi. Share yours!
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
Use these tips to avoid napping at your desk after an afternoon meal.
We recently paid a visit to one of the retail outlets-cum-restaurant run by K C Das, the company that played a significant role in granting the rasogolla international status.
In the second part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
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